It's full steam ahead for the culinary performance of your combi steamer and oven

Contemporary cuisine and successful catering are inconceivable without the gentle cooking technology of combi steamers and ovens. In particular, fine, highly heated water vapour has vastly extended the range of cooking methods.

The new all-round miracle workers in the demanding professional and private kitchen are, however, dependent on top class water quality. Every undesired particle in the water limits its productivity and prevents it from achieving its maximum performance. In the worst case, it will even impair the cooked food.

Water optimisation systems from BWT water+more offer perfect technical and attractive economical solutions specifically for this sensitive field of use.

With their efficient, multiple level and particle- free filtration, they fully exhaust the possibilities of your combi steamer and oven:    Baked goods retain their airiness with a crispy crust  Garden vegetables retain their appetising colour and valuable vitamin content Roasts have a juicy centre and develop their delicious roast aromas

At the same time, the systems ensure that you have done your utmost to protect the equipment, as scale deposits don't stand a chance of damaging the micro-nozzles of the valuable cooking technology.